FHC MALDIVES PROVIDE
Practical, realistic, and sustainable approach, to raise awareness and understanding of safe, hygienic working practices
Consultancy
Comprehensive range of services that focus on the needs and requirements of each individual business. We provide practical advice, guidance, recommendations, and training.
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Training & Education
Build awareness across all departments, levels and cultures through operationally focused, job specific, training and coaching. Understanding is key to positive and sustainable performance change
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Food Safety, HACCP & ISO22000
Operational food safety to ensure hygienic working practices so that the food you serve will not cause harm, illness or injury.
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Hygiene & Sustainability
Ensure hygienic working practices to prevent infection using sustainable solutions
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Company and Goals
About us
FHC Maldives (Food Hygiene Consultants) offer a practical, realistic and sustainable approach to business operations by making Hygiene Practices, Food Safety, HACCP and Infection Control, easy to understand and implement, through operational specific guidance, training and audits.
We work with tourist establishments, local businesses, educational establishments and the Chefs Guild of Maldives to raise awareness and understanding of good hygiene practices, with a focus on establishing a good food safety culture. We specialise in making hygiene, food safety & HACCP easy to understand and apply in any work place, irrespective of size.
We will work with you to enhance your current systems, processes, and procedures; to meet the requirements of your business, and ensure you are compliant with the FDA, WHO and FTO standards, corporate specifications and relevant legislat
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Paperless Food Safety
Email: info@fhcmaldives.asia